Steaks with Mushroom Sauce

This recipe is actually a Publix Aprons recipe that I tried and loved a few weeks ago. I thought it'd be the perfect thing to make for Valentine's Day. I'm not going to lie, the pictures could be a lot better and the steaks could look better - Stephen ended up getting home extra late that night so they sat in the sauce and soaked everything up for like 2 hours... thankfully they still tasted amazing!

Ingredients:
- 1 shallot, thinly sliced
- Grilling steaks (we used NY Strip)
- 1 tbsp smoky Montreal steak seasoning
- 2 tbsp herb garlic butter
- 8 oz fresh, presliced baby portabella mushrooms
- 1 tsp flour
- 2 tbsp balsamic glaze
- 1 10.5 oz can condensed beef broth

Directions:
1. Preheat the over to 375 degrees and line a baking sheet with foil. Season the steaks with steak seasoning

2. Place 1 tbsp herb butter in a pan, melt and add the steak; sear 3 minutes each side or until well browned. Place the steaks on the baking sheet (leave any drippings in the pan) and bake for 10-12 minutes until steaks are done. Once done, place steaks on a cutting board and let sit 5-10 minutes before slicing

3. While the steaks are cooking, place the remaining 1 tbsp herb butter in the pan and melt. Add shallots and cook 1-2 minutes. Stir in the mushrooms and cook 5-6 minutes or until mushrooms begin to brown. Stir in the flour and cook another minute

4. Add the balsamic glaze to the shallots and mushrooms and cook 1-2 minutes. Pour in the beef broth and simmer 5-6 minutes or until the sauce is slightly thickened

5. Slice the steaks at an angle while everything else is cooking. Serve steaks with the mushroom sauce

I've never cooked steaks in the oven before and this recipe couldn't have been any easier! I'm definitely thinking this will be our next supper club recipe ;)



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