Ingredients:
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 1 (8 oz) tub cool whip
- Caramel sundae sauce
- Optional - Heath bits
Directions:
1. In a large bowl, mix together the cake mix, condensed milk and pumpkin puree until smooth
2. Pour batter into a greased 9x13 baking dish and bake at 350 degrees according to the cake box directions
4. Refrigerate for 30 minutes and then spread cool whip over the top of the cake (may need to mix the cool whip so it is easily spread). Sprinkle candy bits on top and drizzle caramel over the top. (I cut up Milky-way Midnight chocolates but I think next time, I will skip the candy bits).
5. Return the cake to the refrigerator until ready to serve.
Linking up with Jessi.
Edited 10/25/15
I have a party to go to this weekend and I think I just might be making this cake. It looks amazing!
ReplyDeleteOh goodness, that looks and sounds SO good! I might need to make that for Friendsgiving this year!!
ReplyDeleteOh my goodness, yum!!!
ReplyDeleteYum, I just made pumpkin squares this past weekend and it has me craving all things pumpkin!
ReplyDeleteYummmm, I'm not a hige pumpkin fan (I know, I'm a weirdo!!) But this topping on a brownie would be soooo dang good. omggg
ReplyDeletexo, Candace | Lovely Little Rants
You had me at pumpkin...and then again at cake...hahaha Thanks for linking up today! xo
ReplyDeleteGive me allll the pumpkin recipes! This looks so good, I love the addition of heath bar! Chocolate makes everything better :)
ReplyDeleteYummmm I may have to make this over the weekend :)
ReplyDeleteThis looks so good! I’d definitely have to add the heath :)
ReplyDeleteI would eat that entire cake by myself, I have a weakness for pumpkin flavored sweets! Xo, Stephanie
ReplyDelete