There is nothing easier than cooking a meal using a crock pot. I found mine for $10 at Macy's black Friday sale 2 years ago and had to snag it. We've been using it a lot for meals, especially meals with chicken. This particular recipe is as easy as it gets - there's only 2 steps!
Throw the raw chicken, chicken broth, ranch packet and taco seasoning in the crock pot. Cook on low for 6-8 hours until chicken if fully cooked.
Once the chicken is done, shred the chicken and allow to sit in the crock pot for about 30 more minutes so the chicken can absorb all the juices.
Serve with your favorite taco toppings! We used shredded cabbage (we both agreed this was better than regular lettuce), diced tomatoes, sauteed onions, cheese and some buffalo ranch dressing. The dressing really added something and made it a unique, delicious taco.
- 1 packet of taco seasoning
- 1 packet of ranch dressing
- 1 can of chicken broth
- Raw chicken
- Additional taco toppings
1. Combine the chicken, chicken broth, ranch packet and taco seasoning in the crock pot.
2. Cook on low for 6-8 hours. Once the chicken is cooked, shred it and leave in crock pot for 30 minutes.