The only problem I had, was that Publix didn't have a ton of great avocados so I didn't have time to let mine ripen. I had to throw them in a blender in order to mash them up so that's why it doesn't look smooth like regular guac. Definitely want to try this recipe again but with ripe avocados.
- 4 rips avocados
- 3 tbsp fresh cilantro, chopped
- 1 clove garlic
- 3/8 diced red onion
- 1 diced tomato
- 2 tbsp lime juice
- salt and pepper to taste
Mix ingredients together then, chill in the fridge until ready to serve
Make sure to leave the pit(s) in the guac to keep from turning brown - it really does work!
Linking up with Jessi.