Black-eyed Pea Salsa

My mom always makes a delicious black-eyed pea salsa during the summer so when my brother and sister-in-laws were here last weekend, I decided to give it a try. Unfortunately, we were too busy to eat it so Stephen and I were left with a huge bowl of salsa. The recipe is super easy and the perfect summer dip!

Ingredients:

- 1-2 cans of black-eyed peas, drained (I used 2 and should've used once since there wasn't a lot of us)

- 1 can mild Rotel, drained

- 1 can shoe peg corn, drained

- 1 tsp minced garlic

- 1/4 cup Italian dressing
- Optional: green onions

Directions:
1. Combine all the ingredients in a bowl and add chopped green onions on top

(I should've drained the cans a little better than I did because it was a little soupy)

2. Chill and enjoy :)

Linking up with Annie.