Easy Cinnamon French Toast

One day I had some Pepperidge Farm cinnamon bread and thought "hey, this might be good as french toast" and then a delicious breakfast was born. I'm sure I'm not the only one to ever think of this but it is literally the easiest way to make cinnamon french toast (and it is oh, so delicious too!).

Basically, you take a slice of bread, dip it in your egg mixture, place it on the pan and let it cook! See, could not be easier!!

Our BIL & SIL got us a griddle for Christmas and we love using it! It's the perfect size for making breakfasts like this. We won a drawing from doing our registry with Bed, Bath & Beyond and got this neat hand mixer. I really like using the whisk attachment to mix the eggs and milk together so that it has a very even consistency.

Ingredients - Makes 6 pieces of french toast

- 2 eggs

- Milk

- Pepperidge Farm cinnamon bread

- Syrup

Directions

1. Add eggs and some milk (depending on the consistency that you like will depend on how much milk you add) and mix together until well blended

2. Dip your bread into the egg mixture, making sure the entire slice of bread is covered

3. Place on your skillet and cook until all the egg is cooked through

4. Add syrup and enjoy!

Linking up with Jessi.